Sunshine Bakery – Fort Lauderdale, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 584-1202 to check today's hours. Know the hours? Send them to us.

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2621 Davie Blvd, Fort Lauderdale, FL 33312

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Address2621 Davie Blvd, Fort Lauderdale, FL 33312

Phone(954) 584-1202

StyleBakery

CountyBroward County

Time zoneEastern Time

From city center3.4 mi southwest

About Sunshine Bakery

Set at 2621 Davie Blvd (33312), Sunshine Bakery is a bakery roughly 3.4 mi from downtown Fort Lauderdale, heading southwest.

It is one of 81 bakeries and sweet shops we list in Fort Lauderdale — about one per 2,354 people living in the city. If you want to compare, Panchis Bakery sits 0.2 mi from here.

Hours were not published with this listing. Most bakerys in Fort Lauderdale open in the early morning, but phoning (954) 584-1202 first is a good idea.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Fort Lauderdale	81
Nearest bakery	0.2 mi
Brand locations	7

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.